COLLABORATIONS & PARTNERSHIPS

Chef Giovanni Nunziata has collaborated with a selection of food and lifestyle brands, bringing his expertise and Italian culinary heritage to a range of bespoke experiences and projects. From curated dining events to brand representation, each collaboration reflects his commitment to quality, authenticity, and attention to detail. Working closely with partners who share similar values, Giovanni ensures that every collaboration feels natural, refined, and aligned with his approach to modern Italian dining.

Contact

Click on each image to explore each brand’s website.

The Ginger Pig

Works with and showcases The Ginger Pig through curated dining experiences and social media content.

Laudemio Frescobaldi

Works with Laudemio Frescobaldi, incorporating their olive oil into curated dining experiences and social media content.

Rhug Estate Organic Farm

Works closely with Rhug Estate, showcasing their organic products through curated dining experiences and social media content.

Ravida

Works with Ravida, incorporating their olive oil into curated dining experiences and social media content.

De Nigris 1889

Developed culinary content for social media for De Nigris, supporting brand presence in the UK and US markets through recipe development, product showcase and private dining experience

Euro Harvest

Works with and showcases Euro Harvest by sourcing their products and highlighting them through private dining experiences and social media.

Cotto D`Amore

Showcases Cotto D`Amore through social media, occasionally offering vino cotto Teramano as gift from his personal reserve to private clients.

Caseificio La Baronia

Works with and showcases La Baronia by sourcing their products and highlighting them through private dining experiences and social media.

Adamas Caviar

Works with and showcases Adamas by sourcing their products and highlighting them through private dining experiences and social media.

GET A QUOTE

Enquire with Chef Giovanni Nunziata to begin planning a bespoke private or corporate dining experience, designed around your budget, tastes and occasion.