Giovanni                       Nunziata

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    Adriatic Sea calamari (squids) in crustaceous bisque served with potatoes cream and, almond flakes and chopped parsley
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    Creamy courgettes risotto, grated 30 months aged Parmigiano Reggiano
    Caramelised scallops, 2 textures of cauliflower and romanesco, shaved fennel tops, dill
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    Tel: +44 7859156825  |  Email: privatechefgiovanni@chef.net

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