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Fine dining experience, culinary travels and a strong passion for good food

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It all began in Italy before moving to the city

He started his career inItaly in the restaurant  of a famous 5 stars chalet in Tortoreto, beach town near his home city called Teramo, in Abruzzo region.

The county he grew up in has a strong food and wine making tradition and heritage, with a complete and fine variety of ingredients coming from the sea, hills and mountains.

He learned his skills on the job, working  in fine dining restaurants and 5 stars hotels and venues, always trying to improve himself and improve his culinary skills.

The chef experience in London was initially meant to be a short one of 3 to 6 months, and transformed instead in almost 10 years of living and working in the city.

The fine dining experiences in london started not long after his arrive in the UK and he worked either full time and as freelance in fine dining restaruant and five stars venues and hotels such as Social Eating HouseBoulestin restaruant in St James`s street, Italian Embassy in London (worked for famous chef Danilo Cortellini),  Coda restaurant by Eric Chavot @ Royal Albert Hall, Advocate restaurant (Willis Tower Watson private restaurant),  The Gastronhome in Lavender Hill, the Berkeley, Shangri-La hotel @ The Shard,the trafalgar, the Hilton Canary Wharf, the Connaughth and Sheraton Park Lane five stars hotels, On4 restaurant @Royal Ascot, and VIP areas in luxury catering venues.

He was also head chef of a busy gastro wine bar in Clapham Common, awarded "Best wine bar in Clapham" by Timeout magazine during his role with the company.

Nevertheless the chance to move back in hospitality kitchen management roles, the chef focused his brand in the private hospitality industry, working and organising private events for UHNW, VIP and private individuals and families  in London and South England, while collaborating with famous and awarded food and drink brands.

His restaurant moves from venue to venue, proposing dishes that express his culinary experiences.

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Thanks to his travels in Italy, Europe and overseas, tasting fine dining and traditional food, his cuisine is not only Italian and Mediterranean focused, but also characterized by many influences with Modern British, modern European, world food dishes and fusion culinary culture.

During his travels, the chef often visits fine dining restaurants, wine makers and food producers, reproposing and often fusing what tasted and inspired him during his culinary trips in his private events dishes.

Thanks to his young import company GNN, the chef is also able to import products from the visited countries and  producers directly to your table, so you can enjoy unique flavours difficult to find elsewhere.

His menus range from traditional to fine dining and exclusive luxury ones. 
Send your enquiry in the contact form page and let the chef know your requests so he can plan the perfect private dining experience for you and your guests


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