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SAMPLE DISHESVisit the "Gallery" page or click on the images in this page to view them at full size and visit our instagram to see the photos taken from our clients. Starters can be served as mains, and vice versa.
STARTERS
STARTERS
To start the private event.
SCALLOPS
Seared scallops, courgettes cream, harissa oil, asparagus bites, crispy finely chopped onions, dill, trout caviar
Gluten free
SCALLOPS
PURPLE BASIL FETTUCCINE
Purple basil fettuccine, homemade Genovese basil pesto, cow`s ricotta, toasted pine nuts, grated Pecorino Romano. Vegan version available upon reqest.
Vegetarian
Vegan
PURPLE BASIL FETTUCCINE
★ SMOKED SALMON ROLLS
Scottish smoked salmon roll, stuffed with chopped dill and chives cream cheese and served with thinly sliced cucumber, shaved radish, rocket, salmon caviar, cress
Gluten free
★ SMOKED SALMON ROLLS
LOBSTER PLATTER
served on ice and garnished with a choice of oysters, clams and or/ mussels, rocket, cherry tomatoes and lemon wedges
Gluten free
Shellfish
LOBSTER PLATTER
FRIED BREAD AND CHEESE BALLS
Bread and pecorino cheese fried balls, served on top of tomato sauce, grated pecorino and basil leaves.
Vegetarian
FRIED BREAD AND CHEESE BALLS
SEARED SCALLOPS
Courgettes cream, asparagus, shaved fennel tops, caviar, dill, fennel taralli powder
Shellfish
Wheat
gluten free available
SEARED SCALLOPS
CHAMPAGNE AND MUSHROOMS RISOTTO
Champagne and mushrooms in four textures risotto (stock, diced, pan fried and carpaccio), extra virgin olive oil preserved Italian black Summer truffles, chopped parsley, balsamic glaze
Gluten free
Vegetarian
Vegan
CHAMPAGNE AND MUSHROOMS RISOTTO
ITALIAN ANTIPASTI PLATTER
A selection of Italian salami, ham and cheese, served with a selection of bread, olives, taralli, 21 years old balsamic vinegar and evo oil
dairy
Wheat
gluten free available
ITALIAN ANTIPASTI PLATTER
ASPARAGUS RISOTTO
finished with burrata, crispy prosciutto, asparagus tips, extra virgin olive oil
Gluten free
Vegetarian
vegan option available
dairy
dairy free available
ASPARAGUS RISOTTO
SAFFRON RISOTTO
grated Parmigiano Reggiano, saffron pistils, 24K edible gold flakes - vegan option available
Gluten free
Vegetarian
Vegan
SAFFRON RISOTTO
TROFIE PASTA WITH TRUFFLE
in Gorgonzola DOP cream, pan fried chestnut mushrooms brunoise, shaved fresh Summer truffles from Italy - Vegan option available
Vegetarian
Vegan
TROFIE PASTA WITH TRUFFLE
RED MAZARA PRAWNS
The most expensive prawns in the world, lightly pan fried and served with a drizzle of Tuscan olive oil and parsley cress
Gluten free
Shellfish
RED MAZARA PRAWNS
CHAMPAGNE RISOTTO WITH CAVIAR
garnished with dried rose petals
Fish
Shellfish
dairy
CHAMPAGNE RISOTTO WITH CAVIAR
FOUR TEXTURES OF PUMPKIN RISOTTO
finished with chopped parsley, walnuts crumble, balsamic vinegar, tuille leaves and 24K gold
Vegetarian
Tree nuts
FOUR TEXTURES OF PUMPKIN RISOTTO
LOBSTER RAVIOLI
served with lobster bisque and fresh white truffles
Wheat
Shellfish
LOBSTER RAVIOLI
LEEK AND GUANCIALE RISOTTO
with fried guanciale, crispy sage, black peppercorn and evo olive oil
Gluten free
dairy
LEEK AND GUANCIALE RISOTTO
MACCHERONI "CHITARRA" AND TRUFFLES
Egg maccheroni "Chitarra stile" (long ones) with minced and freshly sliced seasonal truffles. Vegan version available upon request.
Vegetarian
Vegan
Wheat
gluten free available
MACCHERONI "CHITARRA" AND TRUFFLES
CHAMPANGE AND FRESH TRUFFLE RISOTTO
truffle selection to be subject to seasonality
Gluten free
Vegetarian
Vegan
CHAMPANGE AND FRESH TRUFFLE RISOTTO
MAINS
The main "Star" of every menus
BEEF FILLET
Truffle potato mash, roasted asparagus, beef bone and red wine jus, pea shoots
Gluten free
dairy
BEEF FILLET
SPAGHETTI WITH LOBSTER
served with single estate tomato sauce flavoured with the carapaci, lobster meat, caviar, chopped parsley
gluten free available
Wheat
Shellfish
Fish
SPAGHETTI WITH LOBSTER
★ BEEF FILLET
Beef fillet, beurre noisette spinach, peppercorn sauce, caramelised shallots, savoury Italian taralli biscuits powder
dairy
gluten free available
★ BEEF FILLET
VEGAN MUSHROOMS RISOTTO
Vegan mushrooms in three textures risotto, extra virgin olive oil preserved Italian Summer truffles, chopped parsley, balsamic glaze vinegar
Gluten free
Vegetarian
Vegan
dairy free available
dairy
VEGAN MUSHROOMS RISOTTO
SEA BASS FILLET
served on Mediterranean olives, garlic and capers tomato sauce, ganrished with pea shoots
Gluten free
Fish
SEA BASS FILLET
ROASTED COD
Oven roasted cod, mushrooms stock, sauteed Shiitake mushrooms, roasted asparagus, lemongrass oil
Gluten free
Fish
ROASTED COD
SALMON FILLET
creamy lemon and chives sauce, harissa oil, almond flakes, red amaranth cress
Gluten free
Fish
dairy
SALMON FILLET
BEEF OR LAMB FILLET TAGLIATA
rocket, cherry tomato, Parmigiano Reggiano shards, balsamic vinegar
Gluten free
dairy
BEEF OR LAMB FILLET TAGLIATA
BEEF OR LAMB TAGLIATA PLATTER
Your choice of beef or lamb fillet tagliata, served with rocket, cherry tomatoes, shaved Parmigiano Reggiano, 21 years old balsamic vinegar and Laudemio extra virgin olive oil
Gluten free
dairy
BEEF OR LAMB TAGLIATA PLATTER
FRIED BREAD AND CHEESE BALLS
Main portion of the starter dish
Vegetarian
Wheat
dairy
FRIED BREAD AND CHEESE BALLS
AUBERGINE PARMIGIANA "MILLE FOGLIE"
Aubergine parmigiana tower, Pecorino Romano shards, basil oil and crispy basil. Vegan version available upon request.
Gluten free
Vegetarian
Vegan
AUBERGINE PARMIGIANA "MILLE FOGLIE"
DESSERTS
A sweet and indulge moment to end the meal.
STICKY TOFFEE PUDDING
Sticky toffee pudding, Muscovado salted caramel sauce, premium farm cream, chopped hazelnuts, caramel pop corn A classic British pudding, but a modern twist version also available with dates and orange cream, spiced Rhum caramel with a touch of balsamic vinegar
Vegetarian
Tree nuts
dairy
STICKY TOFFEE PUDDING
SEA SALT DARK CHOCOLATE FONDANT
Raspberry coulis, fresh raspberry, white chocolate soil
Vegetarian
dairy
SEA SALT DARK CHOCOLATE FONDANT
TRIPLE CHOCOLATE BROWNIE
Served with Muscovado salted caramel sauce, vanilla ice cream, 24K gold flakes
Vegetarian
Wheat
dairy
TRIPLE CHOCOLATE BROWNIE
MEDITERRANEAN CHEESECAKE
Mediterranean cheesecake, with amaretti and butter base, ricotta, Disaronno velvet sea salt flakes dark chocolate, honey and vanilla cream, caramelised pears compote, amaretto crumble, toasted almonds
Vegetarian
dairy
Tree nuts
gluten free available
dairy free available
MEDITERRANEAN CHEESECAKE
★ RASPBERRY AND LIMONCELLO CHEESECAKE
Raspberry and limoncello cheesecake, raspberry coulis, fresh raspberries and white chocolate soil
Vegetarian
dairy
dairy free available
gluten free available
★ RASPBERRY AND LIMONCELLO CHEESECAKE
DARK CHOCOLATE SPHERE
rocher filling, crumbled chocolate biscuits, white chocolate powder, finished with poured sea salt dark chocolate fondue
Vegetarian
dairy
DARK CHOCOLATE SPHERE
RICE PUDDING
ginger biscuits base, mango compote, passion fruit, ginger biscuits powder, white chocolate soil
Vegetarian
Vegan
gluten free available
RICE PUDDING
LIMONCELLO AND LIME POSSET
ginger biscuits and butter base, lemon and lime zest, white chocolate soil
Vegetarian
dairy
Wheat
gluten free available
LIMONCELLO AND LIME POSSET
SALTED CARAMEL BROWNIES
Salted caramel brownies, served with Madagascan vanilla ice cream and balsamic vinegar salted caramel sauce
Vegetarian
dairy
Wheat
SALTED CARAMEL BROWNIES
COCONUT MILK RICE PUDDING
Coconut milk rice pudding, mango and passionfruit compote, roasted macadamia nuts, vegan biscuits gluten free crumble
Gluten free
Vegetarian
Vegan
Tree nuts
COCONUT MILK RICE PUDDING
HOMEMADE NUTELLA CREAM CHEESECAKE
Homemade Nutella cream cheesecake, chocolate popped rice, Nutella Chantilly, pistachios, hazelnuts and gold
Vegetarian
HOMEMADE NUTELLA CREAM CHEESECAKE
VANILLA CREME BRULEE
The queen of classic French desserts and one of the chef`s favourite traditional recipes.
Gluten free
Vegetarian
dairy
VANILLA CREME BRULEE
VEGAN BROWNIE
Vegan brownie, vegan Madagascan vanilla chantilly, strawberry, pistacchio nuts
Vegetarian
Vegan
VEGAN BROWNIE
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