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SAMPLE DISHESExplore our Gallery or click on any image to experience it in full size. Visit our Instagram to view exclusive photos shared by our clients. Our starters and main courses are designed to be enjoyed interchangeably.
STARTERS
STARTERS
To start the private event.
SCALLOPS
Seared scallops, courgettes cream, harissa oil, asparagus bites, crispy finely chopped onions, dill, trout caviar
Gluten free
SCALLOPS
PURPLE BASIL FETTUCCINE
Purple basil fettuccine, homemade Genovese basil pesto, cow`s ricotta, toasted pine nuts, grated Pecorino Romano. Vegan version available upon reqest.
Vegetarian
Vegan
PURPLE BASIL FETTUCCINE
SPAGHETTI WITH LOBSTER
served with lobster tomato sauce, lobster meat and parsley cress
Shellfish
gluten free available
SPAGHETTI WITH LOBSTER
★ SMOKED SALMON ROLLS
Scottish smoked salmon roll, stuffed with chopped dill and chives cream cheese and served with thinly sliced cucumber, shaved radish, rocket, salmon caviar, cress
Gluten free
★ SMOKED SALMON ROLLS
LOBSTER PLATTER
served on ice and garnished with a choice of oysters, clams and or/ mussels, rocket, cherry tomatoes and lemon wedges
Gluten free
Shellfish
LOBSTER PLATTER
PUMPKIN SOUP
walnuts crumble powder, grated dry aged Abruzzese caciotta, Goat`s cheese, pumpkin seeds, red amaranth cress
Vegetarian
vegan option available
dairy free available
gluten free available
dairy
PUMPKIN SOUP
FRIED BREAD AND CHEESE BALLS
Bread and pecorino cheese fried balls, served on top of tomato sauce, grated pecorino and basil leaves.
Vegetarian
FRIED BREAD AND CHEESE BALLS
SEARED SCALLOPS
Courgettes cream, asparagus, shaved fennel tops, caviar, dill, fennel taralli powder
Shellfish
Wheat
gluten free available
SEARED SCALLOPS
CHAMPAGNE AND MUSHROOMS RISOTTO
Champagne and mushrooms in four textures risotto (stock, diced, pan fried and carpaccio), extra virgin olive oil preserved Italian black Summer truffles, chopped parsley, balsamic glaze
Gluten free
Vegetarian
Vegan
CHAMPAGNE AND MUSHROOMS RISOTTO
ITALIAN ANTIPASTI PLATTER
A selection of Italian salami, ham and cheese, served with a selection of bread, olives, taralli, 21 years old balsamic vinegar and evo oil
dairy
Wheat
gluten free available
ITALIAN ANTIPASTI PLATTER
NUNZIATA`S OYSTERS
with Champange, caviar and a drop of Laudemio extra virgin olive oil
Fish
Shellfish
Gluten free
NUNZIATA`S OYSTERS
ASPARAGUS RISOTTO
finished with burrata, crispy prosciutto, asparagus tips, extra virgin olive oil
Gluten free
Vegetarian
vegan option available
dairy
dairy free available
ASPARAGUS RISOTTO
SAFFRON RISOTTO
grated Parmigiano Reggiano, saffron pistils, 24K edible gold flakes - vegan option available
Gluten free
Vegetarian
Vegan
SAFFRON RISOTTO
SEARED YELLOWFIN TUNA
homemade guacamole, black sesame seeds, parsley or coriander cress,
Fish
Sesame
gluten free available
SEARED YELLOWFIN TUNA
TROFIE PASTA WITH TRUFFLE
in Gorgonzola DOP cream, pan fried chestnut mushrooms brunoise, shaved fresh Summer truffles from Italy - Vegan option available
Vegetarian
Vegan
TROFIE PASTA WITH TRUFFLE
RED MAZARA PRAWNS
The most expensive prawns in the world, lightly pan fried and served with a drizzle of Tuscan olive oil and parsley cress
Gluten free
Shellfish
RED MAZARA PRAWNS
CHAMPAGNE RISOTTO WITH CAVIAR
garnished with dried rose petals
Fish
Shellfish
dairy
CHAMPAGNE RISOTTO WITH CAVIAR
FOUR TEXTURES OF PUMPKIN RISOTTO
finished with chopped parsley, walnuts crumble, balsamic vinegar, tuille leaves and 24K gold
Vegetarian
Tree nuts
FOUR TEXTURES OF PUMPKIN RISOTTO
LOBSTER RAVIOLI
served with lobster bisque and fresh white truffles
Wheat
Shellfish
LOBSTER RAVIOLI
BLINIS
Scottish smoked salmon, Italian caviar, dill
Fish
gluten free available
BLINIS
LEEK AND GUANCIALE RISOTTO
with fried guanciale, crispy sage, black peppercorn and evo olive oil
Gluten free
dairy
LEEK AND GUANCIALE RISOTTO
MINI FRIED BREAD AND CHEESE BALLS
served on tomato and basil sauce, basil cress
Vegetarian
gluten free available
dairy
MINI FRIED BREAD AND CHEESE BALLS
SPAGHETTI WITH CLAMS IN TOMATO SAUCE
clams, garlic, white wine and parlsley tomato sauce, parsley cress
Vegetarian
Vegan
Wheat
gluten free available
Shellfish
SPAGHETTI WITH CLAMS IN TOMATO SAUCE
MUSHROOM AND TRUFFLE ARANCINO BALL
served with melted truffle butter and curly parsley
Vegetarian
Vegan
dairy free available
gluten free available
MUSHROOM AND TRUFFLE ARANCINO BALL
MACCHERONI "CHITARRA" AND TRUFFLES
Egg maccheroni "Chitarra stile" (long ones) with minced and freshly sliced seasonal truffles. Vegan version available upon request.
Vegetarian
Vegan
Wheat
gluten free available
MACCHERONI "CHITARRA" AND TRUFFLES
CHAMPANGE AND FRESH TRUFFLE RISOTTO
truffle selection to be subject to seasonality
Gluten free
Vegetarian
Vegan
CHAMPANGE AND FRESH TRUFFLE RISOTTO
SPAGHETTI WITH SUNDRIED TOMATOES PESTO AND BURRATA CREAM
garnished with toasted pine nuts, grated Parmigiano Reggiano and basil
Vegetarian
vegan option available
dairy free available
dairy
nuts free available
gluten free available
Wheat
SPAGHETTI WITH SUNDRIED TOMATOES PESTO AND BURRATA CREAM
FRIED VEAL MEATBALLS
served on Gorgonzola and Parmigiano Reggiano cream, parsley stem oil, pea shoot
gluten free available
dairy
FRIED VEAL MEATBALLS
MAINS
The standout star of every menu
BEEF FILLET
Truffle potato mash, roasted asparagus, beef bone and red wine jus, pea shoots
Gluten free
dairy
BEEF FILLET
SPAGHETTI WITH LOBSTER
served with single estate tomato sauce flavoured with the carapaci, lobster meat, caviar, chopped parsley
gluten free available
Wheat
Shellfish
Fish
SPAGHETTI WITH LOBSTER
★ BEEF FILLET
Beef fillet, beurre noisette spinach, peppercorn sauce, caramelised shallots, savoury Italian taralli biscuits powder
dairy
gluten free available
★ BEEF FILLET
VEGAN MUSHROOMS RISOTTO
Vegan mushrooms in three textures risotto, extra virgin olive oil preserved Italian Summer truffles, chopped parsley, balsamic glaze vinegar
Gluten free
Vegetarian
Vegan
dairy free available
dairy
VEGAN MUSHROOMS RISOTTO
SEA BASS FILLET
Cauliflower pure, pan fried chestnut mushroom, lemon zest, edible flowers
Gluten free
dairy free available
SEA BASS FILLET
MACCHERONI ALLA CHITARRA
Her majesty of Teramo`s cuisine. An heritage. Served with mini meatballs in tomato sauce and grated Parmigiano Reggiano
gluten free available
dairy free available
MACCHERONI ALLA CHITARRA
SPAGHETTI WITH CLAMS
cooked with evo oil, garlic, white wine and cherry tomato, chopped parsley
gluten free available
Shellfish
SPAGHETTI WITH CLAMS
BEEF FILLET
truffle potato mash, roasted asparagus, Montepulciano d`Abruzzo and beef bone sauce, truffle carpaccio
Gluten free
BEEF FILLET
SEA BASS FILLET
served on Mediterranean olives, garlic and capers tomato sauce, ganrished with pea shoots
Gluten free
Fish
SEA BASS FILLET
ROASTED COD
Oven roasted cod, mushrooms stock, sauteed Shiitake mushrooms, roasted asparagus, lemongrass oil
Gluten free
Fish
ROASTED COD
SALMON FILLET
creamy lemon and chives sauce, harissa oil, almond flakes, red amaranth cress
Gluten free
Fish
dairy
SALMON FILLET
BEEF OR LAMB FILLET TAGLIATA
rocket, cherry tomato, Parmigiano Reggiano shards, balsamic vinegar
Gluten free
dairy
BEEF OR LAMB FILLET TAGLIATA
BEEF OR LAMB TAGLIATA PLATTER
Your choice of beef or lamb fillet tagliata, served with rocket, cherry tomatoes, shaved Parmigiano Reggiano, 21 years old balsamic vinegar and Laudemio extra virgin olive oil
Gluten free
dairy
BEEF OR LAMB TAGLIATA PLATTER
FRIED BREAD AND CHEESE BALLS
Main portion of the starter dish
Vegetarian
Wheat
dairy
FRIED BREAD AND CHEESE BALLS
BRITISH BISON FILLET STEAKS
organic bison fillet steaks from Rhug Estate Farm, served with pomegranate, chopped hazelnuts and pea shoots
Gluten free
Tree nuts
nuts free available
BRITISH BISON FILLET STEAKS
AUBERGINE PARMIGIANA "MILLE FOGLIE"
Aubergine parmigiana tower, Pecorino Romano shards, basil oil and crispy basil. Vegan version available upon request.
Gluten free
Vegetarian
Vegan
AUBERGINE PARMIGIANA "MILLE FOGLIE"
MEZZI PACCHERI WITH SCOTTISH SCALLOPS RAGU
garnished with pan fried Patagonian scallops and finished with a choice of parsley cress or chopped parsley
gluten free available
Shellfish
MEZZI PACCHERI WITH SCOTTISH SCALLOPS RAGU
TAGLIATELLE WITH BLACK AND WHITE TRUFFLE
with artisanal butter, shaved black and grated white truffle. *type of truffle used is subject to availability
gluten free available
dairy
dairy free available
vegan option available
TAGLIATELLE WITH BLACK AND WHITE TRUFFLE
GOOSE MEAT PLATTER
a whole goose, cooked in the oven with its own fat, meat pulled from the bone and served à la française, or plated by our waiters
Gluten free
Dairy free
GOOSE MEAT PLATTER
DESSERTS
A sweet and indulgent moment to end the meal.
STICKY TOFFEE PUDDING
Sticky toffee pudding, Muscovado salted caramel sauce, premium farm cream, chopped hazelnuts, caramel pop corn A classic British pudding, but a modern twist version also available with dates and orange cream, spiced Rhum caramel with a touch of balsamic vinegar
Vegetarian
Tree nuts
dairy
STICKY TOFFEE PUDDING
TIRAMISU`
The king of Italian pastry. Choose between Italian espresso or zona Maya Mexican coffee version
Vegetarian
vegan option available
gluten free available
TIRAMISU`
LIMONCELLO AND LIME POSSET
ginger biscuits and butter base, lemon and lime zest, white chocolate soil
Vegetarian
dairy
Wheat
gluten free available
LIMONCELLO AND LIME POSSET
SEA SALT DARK CHOCOLATE FONDANT
Raspberry coulis, fresh raspberry, white chocolate soil
Vegetarian
dairy
SEA SALT DARK CHOCOLATE FONDANT
TRIPLE CHOCOLATE BROWNIE
Served with Muscovado salted caramel sauce, vanilla ice cream, 24K gold flakes
Vegetarian
Wheat
dairy
TRIPLE CHOCOLATE BROWNIE
ESPRESSO COFFEE STICKY TOFFEE PUDDING
Made with Illy espresso coffee, garnished with premium farm double cream, Muscovado salted caramel, chopped hazelnuts, white chocolate powder, red amaranth cress
Vegetarian
Tree nuts
dairy
Wheat
ESPRESSO COFFEE STICKY TOFFEE PUDDING
★ RASPBERRY AND LIMONCELLO CHEESECAKE
Raspberry and limoncello cheesecake, raspberry coulis, fresh raspberries and white chocolate soil
Vegetarian
dairy
dairy free available
gluten free available
★ RASPBERRY AND LIMONCELLO CHEESECAKE
MEDITERRANEAN CHEESECAKE
Mediterranean cheesecake, with amaretti and butter base, ricotta, Disaronno velvet sea salt flakes dark chocolate, honey and vanilla cream, caramelised pears compote, amaretto crumble, toasted almonds
Vegetarian
dairy
Tree nuts
gluten free available
dairy free available
MEDITERRANEAN CHEESECAKE
DARK CHOCOLATE SPHERE
rocher filling, crumbled chocolate biscuits, white chocolate powder, finished with poured sea salt dark chocolate fondue
Vegetarian
dairy
DARK CHOCOLATE SPHERE
RASPBERRY TRIFLE
with lady fingers biscuits, raspberry compote, custard, semi-whipped cream, fresh raspberry, almond flakes
Vegetarian
dairy
dairy free available
gluten free available
Tree nuts
nuts free available
RASPBERRY TRIFLE
VANILLA CREME BRULEE
The queen of classic French desserts and one of the chef`s favourite traditional recipes.
Gluten free
Vegetarian
dairy
VANILLA CREME BRULEE
RICE PUDDING
ginger biscuits base, mango compote, passion fruit, ginger biscuits powder, white chocolate soil
Vegetarian
Vegan
gluten free available
RICE PUDDING
FLOURLESS CHOCOLATE CAKE
Raspberry compote, fresh raspberry, vanilla ice cream, sea salt dark chocolate flakes
Vegetarian
vegan option available
FLOURLESS CHOCOLATE CAKE
LIMONCELLO SORBET
Homemade Limoncello sorbet, simplicity at its finest.
Vegetarian
vegan option available
LIMONCELLO SORBET
SALTED CARAMEL BROWNIES
Salted caramel brownies, served with Madagascan vanilla ice cream and balsamic vinegar salted caramel sauce
Vegetarian
dairy
Wheat
SALTED CARAMEL BROWNIES
COCONUT MILK RICE PUDDING
Coconut milk rice pudding, mango and passionfruit compote, roasted macadamia nuts, vegan biscuits gluten free crumble
Gluten free
Vegetarian
Vegan
Tree nuts
COCONUT MILK RICE PUDDING
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