SAMPLE DISHES

Visit the "Gallery" page to view the dishes at full size

STARTERS

To start the private event.

LOBSTER PLATTER

served on ice and garnished with a choice of oysters, clams and or/ mussels, rocket, cherry tomatoes and lemon wedges

Gluten free

Shellfish

SCALLOPS

Seared scallops, courgettes cream, harissa oil, asparagus bites, crispy finely chopped onions, dill, trout caviar

Gluten free

★ SMOKED SALMON ROLLS

Scottish smoked salmon roll, stuffed with chopped dill and chives cream cheese and served with thinly sliced cucumber, shaved radish, rocket, salmon caviar, cress

Gluten free

PURPLE BASIL FETTUCCINE

Purple basil fettuccine, homemade Genovese basil pesto, cow`s ricotta, toasted pine nuts, grated Pecorino Romano. Vegan version available upon reqest.

Vegetarian

Vegan

ASPARAGUS AND BURRATA RISOTTO

Finished with crispy Italian black pig ham, asparagus tips and Lademio extra vergin olive oil

Gluten free

Vegetarian

SEARED SCALLOPS

Courgettes cream, asparagus, shaved fennel tops, caviar, dill, fennel taralli powder

Shellfish

Wheat

gluten free available

FRIED BREAD AND CHEESE BALLS

Bread and pecorino cheese fried balls, served on top of tomato sauce, grated pecorino and basil leaves.

Vegetarian

CHAMPAGNE AND MUSHROOMS RISOTTO

Champagne and mushrooms in four textures risotto (stock, diced, pan fried and carpaccio), extra virgin olive oil preserved Italian black Summer truffles, chopped parsley, balsamic glaze

Gluten free

Vegetarian

Vegan

ITALIAN ANTIPASTI PLATTER

A selection of Italian salami, ham and cheese, served with a selection of bread, olives, taralli, 21 years old balsamic vinegar and evo oil

dairy

Wheat

gluten free available

CHAMPANGE AND TRUFFLES RISOTTO

type of truffle used may vary depending on the season

Gluten free

Vegetarian

Vegan

SAFFRON RISOTTO

grated Parmigiano Reggiano, saffron pistils, 24K edible gold flakes - vegan option available

Gluten free

Vegetarian

Vegan

TROFIE PASTA WITH TRUFFLE

in Gorgonzola DOP cream, pan fried chestnut mushrooms brunoise, shaved fresh Summer truffles from Italy - Vegan option available

Vegetarian

Vegan

RED MAZARA PRAWNS

The most expensive prawns in the world, lightly pan fried and served with a drizzle of Tuscan olive oil and parsley cress

Gluten free

Shellfish

SPAGHETTI WITH CAVIAR

prawn bisque, their meat, tomato marmalade, parsley oil, sesame seeds, sturgeon caviar

Fish

Shellfish

Wheat

FOUR TEXTURES OF PUMPKIN RISOTTO

finished with chopped parsley, walnuts crumble, balsamic vinegar, tuille leaves and 24K gold

Vegetarian

Tree nuts

LOBSTER RAVIOLI

served with lobster bisque and fresh white truffles

Wheat

Shellfish

LEEK AND GUANCIALE RISOTTO

with fried guanciale, crispy sage, black peppercorn and evo olive oil

Gluten free

dairy

MACCHERONI AND TRUFFLES

Egg maccheroni "Chitarra stile" (long ones) with minced and freshly sliced seasonal truffles. Vegan version available upon request.

Vegetarian

Vegan

Wheat

gluten free available

MAINS

The main "Star" of every menus

BEEF OR LAMB TAGLIATA PLATTER

Your choice of beef or lamb fillet tagliata, served with rocket, cherry tomatoes, shaved Parmigiano Reggiano, 21 years old balsamic vinegar and Laudemio extra virgin olive oil

Gluten free

dairy

BEEF FILLET

Truffle potato mash, roasted asparagus, beef bone and red wine jus, pea shoots

Gluten free

SPAGHETTI WITH LOBSTER

Lobster tomato sauce, lobster meat, chopped parsley

Shellfish

Wheat

gluten free available

★ BEEF FILLET

Beef fillet, beurre noisette spinach, peppercorn sauce, caramelised shallots, savoury Italian taralli biscuits powder

VEGAN MUSHROOMS RISOTTO

Vegan mushrooms in three textures risotto, extra virgin olive oil preserved Italian Summer truffles, chopped parsley, balsamic glaze vinegar

Gluten free

Vegetarian

Vegan

SEA BASS FILLET

served on Mediterranean olives, garlic and capers tomato sauce, ganrished with pea shoots

Gluten free

ROASTED COD

Oven roasted cod, mushrooms stock, sauteed Shiitake mushrooms, roasted asparagus, lemongrass oil

Gluten free

SALMON FILLET

creamy lemon and chives sauce, harissa oil, almond flakes, red amaranth cress

Gluten free

BEEF TAGLIATA

rocket, cherry tomato, Parmigiano Reggiano shards, balsamic vinegar

Gluten free

FRIED BREAD AND CHEESE BALLS

Main portion of the starter dish

Vegetarian

AUBERGINE PARMIGIANA "MILLE FOGLIE"

Aubergine parmigiana tower, Pecorino Romano shards, basil oil and crispy basil. Vegan version available upon request.

Gluten free

Vegetarian

Vegan

SQUID

Squid cooked in tomato, garlic, white wine and parsley sauce and served on potatoes and nutmeg cream, raw almond flakes

Gluten free

DESSERTS

A sweet and indulge moment to end the meal.

★ RASPBERRY AND LIMONCELLO CHEESECAKE

Raspberry and limoncello cheesecake, raspberry coulis, fresh raspberries and white chocolate soil

Vegetarian

MEDITERRANEAN CHEESECAKE

Mediterranean cheesecake, with amaretti and butter base, ricotta, Disaronno velvet sea salt flakes dark chocolate, honey and vanilla cream, caramelised pears compote, amaretto crumble, toasted almonds

Vegetarian

DARK CHOCOLATE SPHERE

rocher filling, crumbled chocolate biscuits, white chocolate powder, finished with poured sea salt dark chocolate fondue

Vegetarian

RICE PUDDING

ginger biscuits base, mango compote, passion fruit, ginger biscuits powder, white chocolate soil

Vegetarian

LIMONCELLO AND LIME POSSET

ginger biscuits and butter base, lemon and lime zest, white chocolate soil

Vegetarian

SALTED CARAMEL BROWNIES

Salted caramel brownies, served with Madagascan vanilla ice cream and balsamic vinegar salted caramel sauce

Vegetarian

TRIPLE CHOCOLATE BROWNIE

Served with Muscovado salted caramel sauce, vanilla ice cream, 24K gold flakes

Vegetarian

Wheat

COCONUT MILK RICE PUDDING

Coconut milk rice pudding, mango and passionfruit compote, roasted macadamia nuts, vegan biscuits gluten free crumble

Gluten free

Vegetarian

Vegan

HOMEMADE NUTELLA CREAM CHEESECAKE

Homemade Nutella cream cheesecake, chocolate popped rice, Nutella Chantilly, pistachios, hazelnuts and gold

Vegetarian

VEGAN BROWNIE

Vegan brownie, vegan vanilla chantilly, strawberries, pistachios

Vegetarian

Vegan

VANILLA CREME BRULEE

The queen of classic French desserts and one of the chef`s favourite traditional recipes.

Gluten free

Vegetarian

STICKY TOFFEE PUDDING

Sticky toffee pudding, vanilla cream, caramel sauce. A classic British pudding, but a modern twist version also available with dates and orange cream, spiced Rhum caramel with a touch of balsamic vinegar

Vegetarian

DECONSTRUCTED "BOCCONOTTO"

pastry biscuits, vanilla Chantilly, black grapes and Rum compote and sauce, chopped almonds, icing sugar

Vegetarian