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Private Chef
       Giovanni

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         Bio

I started my career more than ten years ago in Italy and eight years ago I decided to move to London to gain new career and life experiences and working in one of the best professional hospitality scene in the world.
I currently work not only in the private hospitality sector but also as freelance chef with many established hospitality companies and with Levy UK, one of the best hospitality firms in Great Britain and worldwide.
Previously I worked for Michelin star and fine dining restaurants and chalets and with four luxury chef recruitment agencies, working in a la carte restaurants and for 5 stars hotels and massive venues like Berkeley hotel, the Shangri-La hotel @ The Shard, the Trafalgar hotel , the Hilton hotel, the Sheraton Park Lane hotel, Coda restaurant @ Royal Albert Hall, Ascot racecourse ON4 restaurant (Royal week), Tunnel club restaurant, HClub suites and a la carte restaurants @ Tottenham Hotspur Stadium, Wembley stadium, Stamford Bridge, Emirates stadium, and many more (a la carte restaurants and banqueting services).
I have also been head chef of a two years in a row best gastro wine bar in Clapham.
Thanks to my travels around Italy and Europe my experience focus on modern European cuisine, Italian, Mediterranean and North European mostly with influences from modern fusion culinary culture.

 

               Don’t hesitate to contact me if:
 

-you would like to hire a chef for a private event/party;

-you would like me to cook for you and your friends fine dining or traditional dishes; comfortably at your home;

-experience a wine tasting with paired dishes;

-you are a complete beginner and would like to learn how to prepare homemade food;
-you would like to add a professional twist to your cooking skills and learn new ones;
-you would like me to cook meals regularly for you and your family and guests at your place so you don't have to spend time and effort in sourcing, preparing and cooking the food;
-you need consulting in menu planning, cost cutting, how to reduce food wastage;

-savoury and desserts dish creation and development.

 

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Dinner Table

Chef's
Signature dishes

Make your own menu

Vinum Vita Est

Marble Surface

He has cooked with my children’s and I many times, and also with my friends. He’s always so personable, polite, patient and good fun. The food we cook with him is delicious. It simply blows you away with the flavours!   Lorraine

"I would have no hesitation in recommending

Giovanni if you are interested in cookery lessons."

                                        Hussein

"I would not hesitate to recommend Giovanni as trustworthy, responsible

and knowledgeable!"

                          Marina                                                  

" Would highly recommend a

class with Giovanni! "     Andrew

"Giovanni is as nice as gifted in cooking! 

It was a real pleasure to learn more about recipes with him".     

                                             Sophie

" I couldn't recommend him more, and will definitely be booking with him again!

Thank you so much Giovanni "  Kate

"He's genuine and super friendly!...

... give him a chance and you won't regret it! "

                                        Roshan

Gourmet Meal
Marble Surface
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Tel: +44 7859156825  |  Email: privatechefgiovanni@chef.net

Send an enquiry to chef Giovanni about your private event, cooking lessons or classes ideas and he will get back to you as soon as possible. 

Thank you,  will get back to you soon.

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