CHEF FRANCESCO ASPRINI, THE INTERPRETER OF THE ABRUZZESE CULINARY INNOVATION
Chef Asprini is the current chef of the "Corte di Vida" restaurant in Giulianova (Abruzzo, Italy).
His creations might be eccentric but are the expressions of his limitless creativity.#
Both his reviews and Instagram profile are literally exploding!
Are you looking for an innovative cuisine in the Abruzzo region? Look no further.
Innovation, creativity and high-quality ingredients. Those are the three characteristics of chef Asprinis' cuisine.
Head chef of the "Corte di Vida" restaurant in Giulianova (Abruzzo, Italy), his dishes are the expression of an eccentric and without limits constant research for new combinations, fusing world food ingredients and technique with the best local and Italian ingredients.
EXCELLENT REVIEWS AND A SOCIAL MEDIA RISING TO THE STARS:
The success of Chef Asprini is spreading on the social media like the butter on the toast of French breakfasts.
The amazing reviews of the restaurant he is running are the testimonies of the great work the chef is delivering.
Innovation and eccentric but full of flavour dishes are winged by the flagships of the Abruzzese culinary tradition.
Among some of his creations we can find:
-Fried octopus bocconcini, octopus mayo and cavolo nero crisps.
-squids on a bed of leek and potatoes velouté, roasted red peppers, Crusco pepper powder.
- Wild salmon fillet infused with Roggio del Filare wine, pear and chestnut mousse, toasted almonds and pine infused olive oil.
- Poached egg, Parmigiano Reggiano and Crusco pepper powder.
- Risotto Carnaroli with citrus shades, Scampi and the reduction of their juices
- Watermelon and mint semifreddo.
If you are around Giulianova, a visit to "Corte di Vida" restaurant is a must.
A dive into Chef Asprini`s innovative cuisine and excellent wines and bubbles proposals, all served in a casual and warm atmosphere.
Another hidden gem in a land that never stops to surprise.