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A selection of the chef`s favourite traditional dishes from Italy, UK and the countries visited around the world
Starters
Gnocchi with Neapolitan ragu
homemade gnocchi with four hours slow cooked pork and beef ragu the Neapolitan way, finished with Parmigiano Reggiano and basilgluten free available
dairy free available
Milanese saffron risotto
the original of the Lombardia tradition with beef stock and bone marrow upon request.dairy
vegetarian option available
vegan option available
Teramo`s Scrippelle "Mbusse"
savoury homemade scrippelle (crespelle), stuffed with Parmigiano Reggiano and nutmeg, rolled and soaked in boiling hot chicken stock. Parmigiano Reggiano and a drop of olive oil to garnish.Eggs
Wheat
vegetarian option available
Mussel and clam stew
in Abruzzese bull`s eye tomato passata, garlic and white wine sauce, chopped parsleyShellfish
Tortellini Bolognesi
the flagship of Bologna and Emilia Romagna culinary tradition, cooked in capon or chicken stock.Wheat
dairy
Eggs
Vegetarian Cannelloni
with ricotta and spinach filling, oven baked with tomato sauce and finished with Parmigiano Reggianodairy
vegetarian option available
gluten free available
Eggs
Meat Ragu Cannelloni
stuffed with Bolognese ragu and oven baked with tomato sauce, garnished with grated Parmigiano ReggianoWheat
dairy
dairy free available
gluten free available
Eggs
Spaghetti Carbonara
Rome on a plate. The real one, with only crispy guanciale (pork cheeck), egg, black pepper and grated Pecorino RomanoPork
dairy
gluten free available
Eggs
Spaghetti A Vongole
the chef`s favourite, in garlic and white wine sauce, garnished with chopped parsleyWheat
Shellfish
gluten free available
Teramo Maccheroni "Chitarra" with mini meatballs in tomato sauce
another flagship of Teramo and Abruzzese culinary tradition, a dish that holds the heritage of an ancient culture of Central Italy, that arrived intact into the modern days.Wheat
dairy
Eggs
Main Courses
Beef Wellington
the one and only, with a choice of mushrooms or spinach, served with potato mash, green beans, beef sauce and pea shootdairy
dairy free available
Eggs
Wheat
Organic beef stew
cooked with potatoes, carrots and celery, red wine, tomato paste and beef bone broth.gluten free available
Nunziata`s Salmon Fillet Traybake
with battered carrots, cauliflower and broccoli bites, pea shootFish
dairy
dairy free available
Gluten free
Desserts
Tiramisu`
the world`s most famous coffee dessert. Traditionally prepared with Savoiardi biscuits and Italian espresso coffeeEggs
dairy
Vegetarian
dairy free available
nuts free available
vegan option available
Eton Mess
Born as a mistake in Eaton College, it`s the only mess that don`t cause stress.dairy
gluten free available
dairy free available
Eggs
Vanilla Creme Brulee
the original one and one of the chef`s favourite dessertsdairy
Eggs
Gluten free
Lemon Sorbet
The name does not even need a descriptionEggs
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